Monday, May 12, 2008

Its Morel season

Most people take trips up north to forage in the woods looking for the Morel mushroom. This weekend I found 4 in the backyard. I plucked them, and we took them in and sautee'd them in butter and garlic. OMG!!! They taste just like a juicy delicious steak. YUM!

I probably won't be posting until the end of next week. Wednesday I leave for San Francisco for a week. Friday some friends and I are going to Calistoga and the wine country and have reservations for a volcanic mud bath. Pamper pamper...

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